Hella of Hefe - Heferweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hella of Hefe - Heferweizen

10304 calories 902.1 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mal
Rating:
5.00 (1 Review)

Calories: 10304 calories (Per 18L)
Carbs: 902.1 g (Per 18L)
Created: Sunday September 29th 2019
1.062
1.011
6.7%
19.2
9.5
5.5
14.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - FI - Viking - Weyermann Pale Wheat3.5 kg FI - Viking - Weyermann Pale Wheat 1.24 € / kg
4.34 € 		37 3.5 56%
2.50 kg Weyermann - DE - Weyermann Pilsner Malt2.5 kg DE - Weyermann Pilsner Malt 1.28 € / kg
3.20 € 		36 4 40%
0.25 kg Weyermann - Caramel 200 Malt0.25 kg Caramel 200 Malt 33 75 4%
6.25 kg / 7.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.13 € / g
2.50 € 		Pellet 3.5 Boil 60 min 7.78 51.3%
15 g Tettnanger (German)15 g Tettnanger (German) Hops 0.05 € / g
0.75 € 		Leaf/Whole 6.25 Boil 15 min 4.7 38.5%
4 g Columbus4 g Columbus Hops 0.13 € / g
0.50 € 		Pellet 15 Boil 60 min 6.67 10.3%
39 g / 3.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Rice Hulls 5.00 € / kg
1.25 € 		Other Mash 1 hr.
1.25 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Meerbusch Trinkwasser (Drinking Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 19 49 68 71 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 55 °C 50 °C 15 min
Single Infusion Mash Steeping 50 °C 67 °C 60 min
15 L Mash out Sparge 67 °C 82 °C 30 min
Raise to Boil Vorlauf 82 °C 100 °C 10 min
Boil Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 23
Estimated amount in fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.

Last Updated and Sharing
 
603
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 12:43 UTC