Charlie Chocolate - Chocolate Belgium Double - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Charlie Chocolate - Chocolate Belgium Double

10543 calories 1026 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 10543 calories (Per 18L)
Carbs: 1026 g (Per 18L)
Created: Sunday September 29th 2019
1.063
1.014
6.3%
19.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gozdawa - Finland - Pale Ale Malt3 kg Finland - Pale Ale Malt 36 2 49.2%
1.20 kg Gozdawa - Finland - Pale Ale Malt1.2 kg Finland - Pale Ale Malt 36 2 19.7%
1 kg Glucose - Powder1 kg Glucose - Powder 46 1 16.4%
0.50 kg Gozdawa - Finland - Chocolate Malt0.5 kg Finland - Chocolate Malt 31 338 8.2%
250 g Gozdawa - Finland - Cookie Malt250 g Finland - Cookie Malt 37 19 4.1%
150 g Gozdawa - Finish Cara 400150 g Finish Cara 400 35 203.2 2.5%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.62 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.34 60%
50 g / 0.00 €
 
Yeast
- Gozdawa Bierhefe Hefe Trockenhefe untergärige obergärige W34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-12 - -6 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 21 L) 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Charlie Chocolate - Chocolate Belgium Double" Belgian Dubbel beer recipe by BrewersFriend. All Grain, ABV 6.33%, IBU 18.96, SRM 29.5, Fermentables: (Finland - Pale Ale Malt, Glucose - Powder, Finland - Chocolate Malt, Finland - Cookie Malt, Finish Cara 400) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:51 UTC