Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Liquid Malt Extract - Light | 35 | 4 | 85% | |
17.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.3% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
169.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10.5 | Boil | 60 min | 23.01 | 14.6% | |
0.62 oz | Centennial | Pellet | 10.5 | Boil | 45 min | 13.1 | 9% | |
0.62 oz | Centennial | Pellet | 10.5 | Boil | 30 min | 10.96 | 9% | |
0.62 oz | Centennial | Pellet | 10.5 | Boil | 10 min | 5.17 | 9% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 5 min | 2.29 | 7.3% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 1 min | 0.5 | 7.3% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 14.6% | ||
2 oz | Centennial | Pellet | 10.5 | Dry Hop | 14 days | 29.2% | ||
6.86 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Burton Water Salts | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Cultured Bell's Two Hearted Ale Yeast | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered water and add Burton salts to achieve the above profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | mash grains in brewpot | -- | -- | 152 °F | 30 min |
0.5 gal | rinse grains into brewpot, top up to 1.5 gal, boil, remove heat, add malts, top up to 3.5 gal, boil, start hop schedule | Sparge | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) | 2.94 | 11.7 |
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) | 3.06 | 12.2 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.76 | 3.1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.94 | 11.7 |
Equipment Profile Used: | System Default |