Pale Ale - short & shoddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale - short & shoddy

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 29th 2019
1.053
1.009
5.8%
35.0
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 95.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Falconer's 7C's1.6 oz Falconer's 7C's Hops Pellet 10.2 Boil 30 min 21.99 44.4%
2 oz Falconer's 7C's2 oz Falconer's 7C's Hops Pellet 10.2 Boil 10 min 12.97 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
3 tsp Gypsum Water Agt Mash 30 min.
4 each Irish Moss Tablet Fining Boil 10 min.
4 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 gal Infusion 159 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 16.56 66.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.9 23.6  
Top off amount 5.1 20.4  
Volume into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Pale Ale - short & shoddy" American Pale Ale beer recipe by Savemeone. BIAB, ABV 5.76%, IBU 34.95, SRM 6.59, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Falconer's 7C's) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss Tablet, Lactic acid)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 17:34 UTC