White IPA (Accumulation) - Beer Recipe - Brewer's Friend

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White IPA (Accumulation)

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Schmidt
Hop Utilization: 89%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 29th 2019
1.057
1.015
5.4%
80.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 41.7%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 25%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.44 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.61 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 34.83 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 5 min 4.8 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
14 g coriander Spice Boil 5 min.
2 oz Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.51 38  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"White IPA (Accumulation)" Belgian Blond Ale beer recipe by Sam Schmidt. BIAB, ABV 5.42%, IBU 80.68, SRM 4.47, Fermentables: (Pale 2 Row, Caramel Pils, White Wheat, Flaked White Wheat) Hops: (Amarillo, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, coriander, Orange Zest )
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 19:49 UTC