Z is for Zoe (v1) - Beer Recipe - Brewer's Friend

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Z is for Zoe (v1)

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Allan Lewis
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Golden Promise4 lb Golden Promise 37 2.4 50%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.6 Whirlpool at 200 °F 20 min 16.51 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.4 Whirlpool at 200 °F 20 min 16.13 16.7%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 13.4 Whirlpool at 200 °F 20 min 25.73 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.4 Dry Hop 5 days 16.7%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 13.4 Dry Hop 5 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.44 21.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3.55 14.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.92 g | 11.7 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.

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  • Last Updated: 2020-01-26 13:28 UTC