IGAZZI - Beer Recipe - Brewer's Friend

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IGAZZI

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: oo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday September 29th 2019
1.044
1.008
4.8%
3.7
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75.94 kg Belgian - Pilsner75.94 kg Pilsner 37 1.6 64.5%
36.02 kg Belgian - Unmalted Wheat36.02 kg Unmalted Wheat 36 2 30.6%
5.84 kg German - Vienna5.84 kg Vienna 37 4 5%
117.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 3.71 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactic acid Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hopside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 45 °C 45 °C 15 min
Infusion 45 °C 55 °C 15 min
Infusion 55 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.3 L. Suggest reducing initial water volume to 45.4 L and adding 410.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 548.95 L 471.2
Strike water volume at mash thickness of 4 L/kg 471.2
Mash volume with grains 548.9
Grain absorption losses -117.8
Remaining sparge water volume (equipment estimates 103.8 L) 147.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 456.3 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 450
Going into fermentor 450
Total: 618.7  
Equipment Profile Used: System Default
"IGAZZI" Mixed-Fermentation Sour Beer recipe by oo. All Grain, ABV 4.77%, IBU 3.71, SRM 3.88, Fermentables: (Pilsner, Unmalted Wheat, Vienna) Hops: (Styrian Goldings) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 01:00 UTC