Zombie Dust Brain Eater - Beer Recipe - Brewer's Friend

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Zombie Dust Brain Eater

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Witt/Brewer's Friend
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 29th 2019
1.055
1.010
5.8%
42.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 19.7%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 19.7%
3.15 lb Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna 34.5 6 31%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 9.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.48 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.96 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.63 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.74 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 40%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
"Zombie Dust Brain Eater" American IPA beer recipe by Kurt Witt/Brewer's Friend. Partial Mash, ABV 5.82%, IBU 42.81, SRM 12.06, Fermentables: (Pale 6-Row, Melanoidin, Bonlander Munich Malt 10L, Caramel Malt - 20L, LME Goldpils Vienna, Dry Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 14:35 UTC