New
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
22.58 |
12.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.75 |
6.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.65 |
12.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.37 |
6.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
33.23 |
62.5% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
26.12 |
37.6% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains (equipment estimates 9.3 L)
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 1.4 L)
|
1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 7.5 L)
|
7.5 |
Boil off losses
|
-4.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
2.5 |
Top off amount
|
3.5 |
Going into fermentor
|
6 |
Total:
|
11.9
|
Equipment Profile Used: |
System Default |
"New" Specialty IPA: New England IPA beer recipe by Bald Brewing. All Grain, ABV 6.25%, IBU 59.36, SRM 6.4, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 14:53 UTC