Estreno 5.V - Beer Recipe - Brewer's Friend

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Estreno 5.V

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Wild Guess Brewery
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 44%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 36.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.64 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.82 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.24 41  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Estreno 5.V" American Pale Ale beer recipe by Wild Guess Brewery. BIAB, ABV 6.2%, IBU 52.46, SRM 5.6, Fermentables: (Maris Otter Pale Ale, Vienna Malt, CaraFoam, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Azacca, El Dorado, Nelson Sauvin, Galaxy) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 17:27 UTC