Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 79.4% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
0.30 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
0.40 kg | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
0.30 kg | American - Munich - 60L | 33 | 60 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Ella | Pellet | 13.8 | Boil | 15 min | 7.3 | 4.4% | |
7 g | Vic Secret | Pellet | 19.6 | Boil | 15 min | 10.36 | 4.4% | |
7 g | Galaxy | Pellet | 16.5 | Boil | 15 min | 8.72 | 4.4% | |
7 g | Mosaic | Pellet | 11.3 | Boil | 15 min | 5.97 | 4.4% | |
7 g | Citra | Pellet | 13.7 | Boil | 15 min | 7.24 | 4.4% | |
25 g | Ella | Pellet | 13.8 | Whirlpool at 65 °C | 30 min | 15.6% | ||
25 g | Vic Secret | Pellet | 19.6 | Whirlpool at 65 °C | 30 min | 15.6% | ||
25 g | Mosaic | Pellet | 11.3 | Whirlpool at 65 °C | 30 min | 15.6% | ||
25 g | Citra | Pellet | 13.7 | Whirlpool at 65 °C | 30 min | 15.6% | ||
25 g | Galaxy | Leaf/Whole | 16.5 | Whirlpool at 65 °C | 30 min | 15.6% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 20.1 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Estimated amount in fermentor | 20.4 |
Total: | 33.2 |
Equipment Profile Used: | System Default |