Mdh4 - Beer Recipe - Brewer's Friend

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Mdh4

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 33% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday September 29th 2019
1.030
1.006
3.2%
39.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 79.4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.3%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ella7 g Ella Hops Pellet 13.8 Boil 15 min 7.3 4.4%
7 g Vic Secret7 g Vic Secret Hops Pellet 19.6 Boil 15 min 10.36 4.4%
7 g Galaxy7 g Galaxy Hops Pellet 16.5 Boil 15 min 8.72 4.4%
7 g Mosaic7 g Mosaic Hops Pellet 11.3 Boil 15 min 5.97 4.4%
7 g Citra7 g Citra Hops Pellet 13.7 Boil 15 min 7.24 4.4%
25 g Ella25 g Ella Hops Pellet 13.8 Whirlpool at 65 °C 30 min 15.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 19.6 Whirlpool at 65 °C 30 min 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool at 65 °C 30 min 15.6%
25 g Citra25 g Citra Hops Pellet 13.7 Whirlpool at 65 °C 30 min 15.6%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 16.5 Whirlpool at 65 °C 30 min 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.4
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

코리엔더시드 7g 월풀 5분
코리엔더시드 7g 드홉 3일

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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 16:39 UTC