Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 90.9% | |
0.50 kg | Caramunich II - Germany - Weyermann | 33 | 45.6 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 14.6 | Boil | 60 min | 9.43 | 3.3% | |
40 g | Columbus | Pellet | 14.6 | Boil | 5 min | 15.04 | 26.7% | |
5 g | Centennial | Pellet | 8.4 | Boil | 60 min | 5.43 | 3.3% | |
40 g | Centennial | Pellet | 8.4 | Boil | 5 min | 8.65 | 26.7% | |
50 g | Amarillo | Pellet | 7.2 | Boil | 5 min | 9.27 | 33.3% | |
5 g | Columbus | Pellet | 14.6 | Boil | 20 min | 5.71 | 3.3% | |
5 g | Centennial | Pellet | 8.4 | Boil | 20 min | 3.29 | 3.3% | |
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 26.5 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 20 L) | 21.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |