Better Call IPA - 2 - Beer Recipe - Brewer's Friend

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Better Call IPA - 2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 29th 2019
1.065
1.012
6.9%
56.8
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg Caramunich II - Germany - Weyermann0.5 kg Caramunich II - Germany - Weyermann 33 45.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.6 Boil 60 min 9.43 3.3%
40 g Columbus40 g Columbus Hops Pellet 14.6 Boil 5 min 15.04 26.7%
5 g Centennial5 g Centennial Hops Pellet 8.4 Boil 60 min 5.43 3.3%
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil 5 min 8.65 26.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Boil 5 min 9.27 33.3%
5 g Columbus5 g Columbus Hops Pellet 14.6 Boil 20 min 5.71 3.3%
5 g Centennial5 g Centennial Hops Pellet 8.4 Boil 20 min 3.29 3.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Better Call IPA - 2" No Profile Selected beer recipe by Brewer #48980. All Grain, ABV 6.89%, IBU 56.82, SRM 10.34, Fermentables: (Pale Ale, Caramunich II - Germany - Weyermann) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:59 UTC