“Rye”ght choice - Beer Recipe - Brewer's Friend

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“Rye”ght choice

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 29th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.065
1.014
6.7%
56.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.9%
2 oz American - Victory2 oz Victory 34 28 0.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 28.4 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.5 Boil 15 min 20.13 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.8 Boil 5 min 8.18 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop 7 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool 15 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"“Rye”ght choice" Specialty IPA: Rye IPA beer recipe by FlyingFury. All Grain, ABV 6.67%, IBU 56.71, SRM 5.62, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Rye, Caramel / Crystal 60L, Victory) Hops: (Summit, Sorachi Ace, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:40 UTC