Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.40 kg | German - Pilsner | 38 | 1.6 | 94.9% | |
0.45 kg | German - Vienna | 37 | 4 | 5.1% | |
8.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 60 min | 24.34 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.03 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.07 bar Temp: 7 °C CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mashing | Temperature | -- | 65 °C | 60 min |
mashout | Temperature | -- | 76 °C | 5 min | |
26 L | Sparging | Sparge | -- | 77 °C | 60 min |
Starting Mash Thickness:
2.83 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 25 |
Mash volume with grains | 30.9 |
Grain absorption losses | -8.9 |
Remaining sparge water volume | 33.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.1 L) | 49 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 40 L) | 40 |
Estimated amount in fermentor | 40 |
Total: | 58.8 |
Equipment Profile Used: | System Default |