sugar cookie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sugar cookie

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 29th 2019
1.069
1.019
6.6%
30.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.09 32.3%
1 oz bravo1 oz bravo Hops Pellet 14 Boil at 212 °F 5 min 10.1 64.5%
0.05 oz Sorachi Ace0.05 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 0.4 3.2%
1.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"sugar cookie" American Light Lager beer recipe by mojophilter. All Grain, ABV 6.64%, IBU 30.59, SRM 8.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 20L, Maris Otter Pale, Flaked Corn) Hops: (Sorachi Ace, bravo)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 03:21 UTC