MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sammyseadog
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday September 29th 2019
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1.070
1.010
7.9%
64.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 67.6%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 13.5%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 16.87 3.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 13.62 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.31 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 10.82 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.53 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
16 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 21.6 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.9
Going into fermentor 23.1
Total: 34.7  
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Sammyseadog. All Grain, ABV 7.88%, IBU 64.15, SRM 7.18, Fermentables: (Pale 2-Row, Bonlander Munich, Honey Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Citra, Amarillo, Centennial, Mosaic) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:10 UTC