Haze #78 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze #78

231 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday September 29th 2019
1.069
1.021
6.4%
112.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 79.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 10.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4 lb Briess - Caramel Malt - 10L4 lb Caramel Malt - 10L 35.4 10 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 38.88 33.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 34.22 33.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 39.51 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Fly Sparge -- 148 °F 60 min
25 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.3 gal (161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.3 gal (113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.65 gal (138.6 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 22.65 gal (90.6 qt) sparge/top-off. 27.93 111.7  
Strike water volume at mash thickness of 1.33 qt/lb 27.93 111.7  
Mash volume with grains 34.65 138.6  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 22.33 g | 89.3 qt) 26.03 104.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 40.3 g | 161.2 qt) 44 176  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 38.8 g | 155.2 qt) 42 168  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.2 g | 160.8 qt) 37 148  
Total: 53.96 215.8
Equipment Profile Used: System Default
 
Notes

27 gallons at 160

Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 00:39 UTC