Grisette Jordaan - Beer Recipe - Brewer's Friend

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Grisette Jordaan

113 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday September 29th 2019
1.038
1.003
4.6%
20.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 58.8%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 23.5%
0.25 kg Belgian - Munich0.25 kg Munich 38 14.51 5.9%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 3.84 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 12.12 6.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 4.1 Boil 10 min 6.55 31.3%
40 g Saaz40 g Saaz Hops Pellet 3.1 Whirlpool at 95 °C 15 min 1.97 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 15.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 15.6%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 75 min.
16 g Med Toasted Oak Chips Flavor Primary 365 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 70 °C 75 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.3
Total: 33.7  
Equipment Profile Used: System Default
"Grisette Jordaan" Saison beer recipe by Brewer #179606. All Grain, ABV 4.55%, IBU 20.65, SRM 6, Fermentables: (Pilsner, Wheat, Munich, Spelt Malt) Hops: (Magnum, Styrian Goldings, Saaz, Cascade) Other: (Lactic acid, Med Toasted Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 20:45 UTC