Kolsch
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
20.17 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
6.11 |
25% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.01 |
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
28.29 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
65 °C |
60 min |
20 L |
|
Sparge |
-- |
65 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Zainasheff. All Grain, ABV 5.16%, IBU 28.29, SRM 3.7, Fermentables: (Pilsner, Vienna) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 11:24 UTC