Krampus 2019 - Beer Recipe - Brewer's Friend

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Krampus 2019

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav och Oskar
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday September 29th 2019
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Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

1.100
1.017
11.0%
51.0
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.98 kg Belgian - Munich3.98 kg Munich 38 14.51 57.5%
0.68 kg Belgian - Cara 20L0.68 kg Cara 20L 34 57.21 9.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 10.1%
0.36 kg German - Carafa II0.36 kg Carafa II 32 1132.64 5.2%
0.38 kg Belgian - Roasted Barley0.38 kg Roasted Barley 30 1532.93 5.5%
0.32 kg Briess - Rye Malt0.32 kg Rye Malt 36.8 8.38 4.6%
500 g Molasses500 g Molasses 36 211.99 7.2%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8 Boil 60 min 24.68 20%
20 g First Gold20 g First Gold Hops Pellet 8 Boil 30 min 18.97 20%
30 g First Gold30 g First Gold Hops Pellet 8 Boil 5 min 7.38 30%
30 g First Gold30 g First Gold Hops Pellet 8 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss Fining Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
200 g Ground coffee Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2.3 g gypsum
2 g cacl2
9.5 g caco3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.7
Mash volume with grains 29.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.2 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 32  
Equipment Profile Used: System Default
"Krampus 2019" Imperial Stout beer recipe by Gustav och Oskar. All Grain, ABV 11%, IBU 51.04, SRM 98.5, Fermentables: (Munich, Cara 20L, Flaked Oats, Carafa II, Roasted Barley, Rye Malt, Molasses) Hops: (First Gold) Other: (irish moss, Beer Nutrient, Ground coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 09:33 UTC