Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

305 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Braumarkt BV
Rating:
5.00 (1 Review)

Calories: 305 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
URL: https://www.braumarkt.com/blog/christmas-ale-recept
Created: Sunday September 29th 2019
1.100
1.011
11.6%
36.5
78.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 3.84 43.9%
0.78 kg The Swaen - Munich Dark0.775 kg Munich Dark 37 130 9.7%
0.78 kg The Swaen - Munich Light0.775 kg Munich Light 37 80 9.7%
0.78 kg The Swaen - WhiteSwaen Classic0.775 kg WhiteSwaen Classic 37.7 3.84 9.7%
0.35 kg Weyermann - German - Abbey Malt0.35 kg German - Abbey Malt 33 43.87 4.4%
0.35 kg Briess - Barley, Flaked0.35 kg Barley, Flaked 32.2 2.24 4.4%
0.35 kg The Swaen - Munich Dark0.35 kg Munich Dark - (late boil kettle addition) 37 130 4.4%
0.20 kg Weyermann - Special W0.2 kg Special W - (late boil kettle addition) 33.6 305.39 2.5%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat - (late boil kettle addition) 31 900.48 1.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 5%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 5%
7.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 5.3 Boil 70 min 34.26 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.8 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.45 8.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Other Whirlpool 0 min.
3 g curacao peel Flavor Whirlpool 0 min.
2 g Cardamon Water Agt Whirlpool 0 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 62 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.4
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.4 L) 18
Estimated amount in fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Braumarkt BV. All Grain, ABV 11.62%, IBU 36.51, SRM 78.85, Fermentables: (Swaen Pilsner, Munich Dark, Munich Light, WhiteSwaen Classic, German - Abbey Malt, Barley, Flaked, Special W, Chocolate Wheat, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz) Other: (Coriander, curacao peel, Cardamon, Lactic acid)
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  • Last Updated: 2019-10-16 09:29 UTC