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Double IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Burton Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 29th 2019
1.060
1.013
6.2%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 6-Row9 kg Pale 6-Row 35 1.8 78.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 4.3%
11.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 21.5
Mash volume with grains (equipment estimates 20.6 L) 28.4
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 10.1 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 5
Top off amount 40
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.5  
Equipment Profile Used: System Default
"Double IPA" Burton Ale beer recipe by Markcass1. Extract, ABV 6.21%, IBU 0, SRM 14.62, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 04:32 UTC