Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

260 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: meh
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday September 29th 2019
1.078
1.021
7.5%
31.1
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Munich - 60L13.75 lb Munich - 60L 33 60 70.1%
4.26 lb Belgian - Pilsner4.26 lb Pilsner 37 1.6 21.7%
1.60 lb Belgian - CaraMunich1.6 lb CaraMunich 33 50 8.2%
19.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.11 40%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.99 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 11.02 44.1  
Grain absorption losses (steeping) -2.45 -9.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.45 37.8
Equipment Profile Used: System Default
"Doppelbock" Schwarzbier beer recipe by meh. Extract, ABV 7.52%, IBU 31.11, SRM 49.68, Fermentables: (Munich - 60L, Pilsner, CaraMunich) Hops: (Bravo, Domestic Hallertau)
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  • Last Updated: 2019-09-29 04:32 UTC