Trappist #2
196 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.36 g |
pekko14.36 g pekko Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
20.31 |
100% |
14.36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.36 g |
pekko (Pellet) 14.36 g pekko (Pellet) Hops |
|
20.31 |
100% |
14.36 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
34.9 |
Grain absorption losses (steep / mash)
|
-6.5 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.2 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Trappist #2" Belgian Blond Ale beer recipe by Kleber Pazeto. Extract, ABV 7.58%, IBU 20.31, SRM 14.2, Fermentables: (Maris Otter Pale, Cane Sugar, Special B) Hops: (pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 03:27 UTC