Trappist #2 - Beer Recipe - Brewer's Friend

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Trappist #2

196 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Source: Kleber Pazeto
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 29th 2019
1.065
1.007
7.6%
20.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.36 g pekko14.36 g pekko Hops Pellet 13.4 First Wort 0 min 20.31 100%
14.36 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 34.9
Grain absorption losses (steep / mash) -6.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Trappist #2" Belgian Blond Ale beer recipe by Kleber Pazeto. Extract, ABV 7.58%, IBU 20.31, SRM 14.2, Fermentables: (Maris Otter Pale, Cane Sugar, Special B) Hops: (pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 03:27 UTC