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Ch

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 29th 2019
1.062
1.016
6.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
4 lb American - Chocolate4 lb Chocolate 29 350 28.6%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.3 21.2  
Top off amount 0.7 2.8  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Ch" No Profile Selected beer recipe by wmpontbriant@aol.com. BIAB, ABV 6.14%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 14:38 UTC