Sunday Funday RyePA - Beer Recipe - Brewer's Friend

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Sunday Funday RyePA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Knapp Bros Brewing Co
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 29th 2019
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.054
1.013
5.4%
40.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 57.1%
3 lb Briess - LME Rye3 lb LME Rye 34.5 9 34.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb Victory 34 28 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Boil 60 min 30.68 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 4.15 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 6.03 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Aroma 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Sunday Funday RyePA" American Pale Ale beer recipe by Knapp Bros Brewing Co. Extract, ABV 5.43%, IBU 40.87, SRM 7.73, Fermentables: (Liquid Malt Extract - Extra Light, LME Rye) Steeping Grains: (Victory) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-01-20 19:41 UTC