japanese Rice Lager - Beer Recipe - Brewer's Friend

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japanese Rice Lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 29th 2019
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Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.050
1.012
5.0%
26.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - Pilsner Malt5.4 kg Pilsner Malt 37.3 1.93 90%
0.60 kg Briess - Rice, Flaked0.6 kg Rice, Flaked 32.2 1 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 19.28 44.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 7.36 34.5%
6 g Saaz6 g Saaz Hops Pellet 3 Boil 0 min 20.7%
29 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
4 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 39.9
Mash volume with grains (equipment estimates 40.7 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.5 L) 24
Total: 39.9  
Equipment Profile Used: System Default
"japanese Rice Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5%, IBU 26.64, SRM 3.75, Fermentables: (Pilsner Malt, Rice, Flaked) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 09:32 UTC