SmoketOberfest - Beer Recipe - Brewer's Friend

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SmoketOberfest

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Thomas
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 29th 2019
1.056
1.011
5.8%
31.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 51.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 34.2%
500 g German - Smoked Malt500 g Smoked Malt 37 3 8.5%
350 g German - CaraMunich I350 g CaraMunich I 34 39 6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.58 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 20 min 9.93 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.27 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 21
Estimated amount in fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"SmoketOberfest" Mixed-Style Beer recipe by Thomas. All Grain, ABV 5.83%, IBU 31.78, SRM 9.39, Fermentables: (Munich Light, Pale 2-Row, Smoked Malt, CaraMunich I) Hops: (Hallertau Hersbrucker, Tettnanger, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 11:28 UTC