Einstok Clone(ish) - Beer Recipe - Brewer's Friend

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Einstok Clone(ish)

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.054
1.012
5.6%
23.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Pale Ale Malt 2-Row6.6 lb Pale Ale Malt 2-Row 36.8 3.5 65.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 29.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 45 min 12.88 50%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 3 min 10.47 50%
10 oz / $ 0.00
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.07 20.3  
Grain absorption losses (steeping) -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29.1
Equipment Profile Used: System Default
"Einstok Clone(ish)" Witbier beer recipe by Me. Partial Mash, ABV 5.56%, IBU 23.34, SRM 5.12, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 23:49 UTC