Mandaripa - Beer Recipe - Brewer's Friend

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Mandaripa

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.077
1.018
7.7%
31.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 46.2%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 46.2%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 30 min 31.41 50%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.95 g | 15.8 qt) 3.75 15  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
"Mandaripa" American IPA beer recipe by Jeff C W. Extract, ABV 7.68%, IBU 31.41, SRM 11.91, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-30 13:32 UTC