Sweet Potato Pie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Potato Pie

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.066
1.011
7.4%
17.8
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 52%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 13%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9.8%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 4.9%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 4.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 17.84 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 each Vanilla Bean Flavor Secondary 5 days
0.50 tsp Allspice Water Agt Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fullerton (groundwater), CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6 24  
Mash volume with grains 7.01 28  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Sweet Potato Pie" Spice, Herb, or Vegetable Beer recipe by Dstick. All Grain, ABV 7.44%, IBU 17.84, SRM 14.31, Fermentables: (Maris Otter pale, Pale 2-Row, Pumpkin (canned), Aromatic, Brown Sugar, CaraMunich III, Acidulated Malt) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla Bean, Allspice)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 22:35 UTC