Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.053
1.007
6.1%
25.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 lb Belgian - Pilsner1.43 lb Pilsner 37 1.6 50%
1.14 lb German - Vienna1.14 lb Vienna 37 4 39.9%
0.26 lb German - Wheat Malt0.26 lb Wheat Malt 37 2 9.1%
0.03 lb Belgian - CaraMunich0.03 lb CaraMunich 33 50 1%
2.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.6 Boil 60 min 22.45 76.9%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3 Boil 20 min 2.66 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.93 3.7  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Cranberry Saison" Saison beer recipe by Brewer #263988. All Grain, ABV 6.05%, IBU 25.11, SRM 5.05, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-01 16:33 UTC