Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.071
1.018
7.0%
51.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.3%
2 lb German - CaraRed2 lb CaraRed 34 20 14.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.21 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.07 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.02 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.96 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Red Ale" North German Altbier beer recipe by Brewer #65318. BIAB, ABV 7%, IBU 51.25, SRM 17.39, Fermentables: (Red Wheat, CaraRed, Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 22:21 UTC