West Coast IPA By Scott Janish - Beer Recipe - Brewer's Friend

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West Coast IPA By Scott Janish

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 28th 2019
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1.067
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7.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 53.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 90 min 29.55 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 13.36 22.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 14.69 22.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 5.09 6.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 28 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 28
Total: 40.4  
Equipment Profile Used: System Default
"West Coast IPA By Scott Janish" American IPA beer recipe by Rodfon. All Grain, ABV 7.28%, IBU 62.69, SRM 6.1, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, Flaked Oats) Hops: (Columbus, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 14:30 UTC