West Coast IPA By Scott Janish
204 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.55 |
11.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.36 |
22.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.69 |
22.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.09 |
6.7% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
15.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.2% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.4 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 28 L)
|
29.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.5 L)
|
28 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"West Coast IPA By Scott Janish" American IPA beer recipe by Rodfon. All Grain, ABV 7.28%, IBU 62.69, SRM 6.1, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, Flaked Oats) Hops: (Columbus, Centennial, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 14:30 UTC