Saison 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 2019

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.057
1.010
6.2%
38.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 84%
2.20 lb American - Rye2.2 lb Rye 38 3.5 9.2%
1.10 lb Flaked Rye1.1 lb Flaked Rye 36 2.8 4.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 20.33 20%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 10 min 9.83 26.7%
4 oz Wakatu4 oz Wakatu Hops Pellet 7.5 Whirlpool at 190 °F 15 min 8.17 53.3%
7.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion -- 148 °F 45 min
Batch Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.14 28.6  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 10.09 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.9 51.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Saison 2019" No Profile Selected beer recipe by Julien Huxley. All Grain, ABV 6.19%, IBU 38.33, SRM 5.14, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, Flaked Rye, Caramel / Crystal 40L) Hops: (Wakatu)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 22:44 UTC