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Awesome Recipe

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 28th 2019
1.045
1.009
4.7%
55.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Wheat1 lb Wheat 38 1.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 1 min 55.05 12.4%
1.60 oz Amarillo1.6 oz Amarillo Hops Leaf/Whole 8.6 Aroma at 120 °F 1 min 0.07 13.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback at 180 °F 20 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hopback at 180 °F 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 64 °F 2 days 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 64 °F 2 days 24.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 64 °F 2 days 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 64 °F 2 days 12.4%
12.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 7 28  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.64 30.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.68%, IBU 55.12, SRM 3.08, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 21:27 UTC