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Awesome Recipe

280 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.085
1.015
9.1%
25.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.1%
4.50 lb Briess - DME Sparkling Amber4.5 lb DME Sparkling Amber 44.6 10 40.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 9.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz goldings1 oz goldings Hops Pellet 4.5 Boil 15 min 6.02 50%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.8 Boil 60 min 19.12 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Nickhead. Partial Mash, ABV 9.13%, IBU 25.14, SRM 30.82, Fermentables: (Belgian Candi Syrup - Golden (5L), DME Sparkling Amber, Special B, Caramel Pils, Extra Dark Crystal 120L, Smoked Malt, Belgian Candi Syrup - D-45) Hops: (goldings, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 08:01 UTC