Target Neipa - Beer Recipe - Brewer's Friend

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Target Neipa

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.060
1.016
5.8%
64.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,535 g Viking - Sahtimallas1535 g Sahtimallas 36.8 3.2 48.7%
200 g Briess - Brewers Oat Flakes200 g Brewers Oat Flakes 32.2 2.5 6.4%
314 g Flaked Barley314 g Flaked Barley 32 2.2 10%
130 g Briess - Brewers Rye Flakes130 g Brewers Rye Flakes 32.7 3 4.1%
315 g Finland - Vienna Malt315 g Vienna Malt 36 3 10%
285 g Finland - Crystal Malt 150285 g Crystal Malt 150 35 57 9.1%
170 g Cane Sugar170 g Cane Sugar 46 0 5.4%
200 g Bulgur200 g Bulgur 32 0 6.4%
3,149 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Fresh 11.5 Mash 90 min 11.04 23.1%
200 g Target200 g Target Hops Fresh 11.5 Boil 20 min 44.72 30.9%
100 g Target100 g Target Hops Fresh 11.5 Boil 5 min 7.36 15.4%
75 g Target75 g Target Hops Fresh 11.5 Boil 1 min 1.19 11.6%
41 g Cascade41 g Cascade Hops Pellet 7 Dry Hop at 23 °C 5 days 6.3%
57 g Columbus57 g Columbus Hops Pellet 15 Dry Hop at 23 °C 5 days 8.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 23 °C 5 days 3.9%
648 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 9.4
Grain absorption losses -2.8
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 16.4 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

0 15
15 68
30 67,5
45 66,5
60 66
75 67
90 67

Og 1.060
Fg 1.015

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 07:33 UTC