IPA Padrão - Beer Recipe - Brewer's Friend

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IPA Padrão

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.057
1.011
6.0%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 97.7%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 9.16 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.2 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 30.23 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.4 L and adding 7.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.01 L. Suggest reducing strike water volume to 36.62 L and adding 4.61 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.1 L/kg 41.2
Mash volume with grains (equipment estimates 44 L) 50
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 25.4 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Top off amount 6
Going into fermentor 52
Total: 66.2  
Equipment Profile Used: System Default
"IPA Padrão" American IPA beer recipe by Brewer #264718. All Grain, ABV 6.03%, IBU 42.59, SRM 4.14, Fermentables: (Pilsner, Cara Gold malt) Hops: (Citra, Cascade, Columbus)
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  • Last Updated: 2020-01-29 23:20 UTC