GA7 US1 - Beer Recipe - Brewer's Friend

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GA7 US1

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 28th 2019
1.044
1.008
4.7%
34.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg American - Pilsner1.93 kg Pilsner 37 1.8 54.8%
0.72 kg American - Munich - Light 10L0.72 kg Munich - Light 10L 33 10 20.5%
0.64 kg American - Wheat0.64 kg Wheat 38 1.8 18.2%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 6.5%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.5 Boil 20 min 14.63 33.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.5 Boil 0 min 33.3%
18 g Cascade18 g Cascade Hops Pellet 7.1 Boil 60 min 20.18 33.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 75 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.1
Mash volume with grains 16.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 24.4  
Equipment Profile Used: System Default
"GA7 US1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 34.81, SRM 7.34, Fermentables: (Pilsner, Munich - Light 10L, Wheat, CaraMunich I) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 20:38 UTC