Chocolate Fun Fun - Beer Recipe - Brewer's Friend

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Chocolate Fun Fun

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.071
1.018
6.9%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.3%
24.33 oz Briess - Brewers Oat Flakes24.33 oz Brewers Oat Flakes 32.2 2.5 8.4%
12.80 oz American - Roasted Barley12.8 oz Roasted Barley 33 300 4.4%
12.80 oz Belgian - Chocolate12.8 oz Chocolate 30 340 4.4%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 2.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.8%
289.93 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.8 27.2  
Mash volume with grains 8.24 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Chocolate Fun Fun" Imperial Stout beer recipe by Brewer #264711. All Grain, ABV 6.94%, IBU 0, SRM 47.39, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Roasted Barley, Chocolate, Blackprinz Malt, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 20:26 UTC