cherry "wit" - Beer Recipe - Brewer's Friend

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cherry "wit"

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday September 28th 2019
1.038
1.007
4.1%
13.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 43.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.2%
15 oz Cherry15 oz Cherry - (late boil kettle addition) 6.3 0 12.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 5%
3 oz Honey3 oz Honey 42 2 2.5%
92.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 3.3%
10 oz American - Munich Millet Malt - Gluten Free10 oz Munich Millet Malt - Gluten Free 25 7 8.3%
6 oz Grouse Malt House - CaraMillet Malt6 oz CaraMillet Malt 28 2.8 5%
8 oz Grouse Malt House - Goldfinch Millet Malt8 oz Goldfinch Millet Malt 28 5.4 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 12.9 Boil 30 min 5.63 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 12.9 Boil 60 min 7.33 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 0.8 3.2  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.8 3.2
Equipment Profile Used: System Default
"cherry "wit"" Weissbier beer recipe by Thebeernicorn . Extract, ABV 4.11%, IBU 12.97, SRM 4.45, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L), Cherry, Maltodextrin, Honey) Steeping Grains: (Biscuit Rice Malt, Munich Millet Malt - Gluten Free, CaraMillet Malt, Goldfinch Millet Malt) Hops: (Loral)
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  • Last Updated: 2019-09-28 21:14 UTC