Denalipa - Beer Recipe - Brewer's Friend

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Denalipa

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.39 11.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 8.51 20.6%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 77 °C 15 min 3.84 8.8%
100 g denali100 g denali Hops Pellet 14 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
10 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 15.5 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 17
Total: 25.2  
Equipment Profile Used: System Default
"Denalipa" American Pale Ale beer recipe by wins. All Grain, ABV 5.93%, IBU 57.74, SRM 8.52, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 60L) Hops: (Columbus, Galaxy, denali) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 18:32 UTC