Denalipa
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.39 |
11.8% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
15 min |
8.51 |
20.6% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 77 °C
|
15 min |
3.84 |
8.8% |
100 g |
denali100 g denali Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
58.8% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
49.23 |
20.6% |
35 g |
Galaxy (Pellet) 35 g Galaxy (Pellet) Hops |
|
8.51 |
20.6% |
100 g |
denali (Pellet) 100 g denali (Pellet) Hops |
|
|
58.8% |
170 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
60 min |
10 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains (equipment estimates 15.5 L)
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
17 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"Denalipa" American Pale Ale beer recipe by wins. All Grain, ABV 5.93%, IBU 57.74, SRM 8.52, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 60L) Hops: (Columbus, Galaxy, denali) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 18:32 UTC