Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 28th 2019

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb German - Pilsner	38	1.6	77.7%
14.70 oz	American - Victory14.7 oz American - Victory	34	28	7.1%
13.30 oz	German - CaraMunich III13.3 oz German - CaraMunich III	34	57	6.5%
12 oz	United Kingdom - Pale Chocolate12 oz United Kingdom - Pale Chocolate	33	207	5.8%
6 oz	German - De-Husked Caraf III6 oz German - De-Husked Caraf III	32	470	2.9%
206 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Pilsner

1.6

77.7%

14.70 oz

American - Victory

7.1%

13.30 oz

German - CaraMunich III

6.5%

12 oz

United Kingdom - Pale Chocolate

207

5.8%

6 oz

German - De-Husked Caraf III

470

2.9%

206 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.57 oz	Saaz1.57 oz Saaz Hops	Pellet	3.2	Boil	60 min	17.53	61.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	20 min	6.76	38.9%
2.57 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.57 oz

Saaz

Pellet

3.2

Boil

60 min

17.53

61.1%

1 oz

Saaz

Pellet

3.2

Boil

20 min

6.76

38.9%

2.57 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.57 oz	Saaz (Pellet) 2.5699999941213 oz Saaz (Pellet) Hops		24.29	100%
2.57 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	6	45	25	69
Doing a vaguely bo-pils water profile 10 gal strike .2 g/gal cacl2 .2 mL/gal LA
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Doing a vaguely bo-pils water profile

10 gal strike
.2 g/gal cacl2
.2 mL/gal LA

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.36 g). Reduce mash thickness to 3.21 qt/lb or increase pre-boil volume to 8.76 g.
Strike water volume at mash thickness of 3.3 qt/lb	10.62	42.5
Mash volume with grains	11.65	46.6
Grain absorption losses	-1.61	-6.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.6 g \| 30.4 qt)	8.5	34
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	10.36	41.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.36 g). Reduce mash thickness to 3.21 qt/lb or increase pre-boil volume to 8.76 g.

Strike water volume at mash thickness of 3.3 qt/lb

10.62

42.5

Mash volume with grains

11.65

46.6

Grain absorption losses

-1.61

-6.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.6 g | 30.4 qt)

8.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil Volume (equipment estimates 6 g | 24 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

10.36

41.4

Equipment Profile Used:

System Default

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Czech Dark Lager