Old Bumble 2014
449 calories
51.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
34 lb |
2-Row Brewers Malt34 lb 2-Row Brewers Malt |
|
36.8 |
1 |
70% |
|
8 lb |
Honey 8 lb Honey |
|
41.7 |
2 |
16.5% |
|
4 lb |
Caramel Malt 20L4 lb Caramel Malt 20L |
|
33.8 |
20 |
8.2% |
|
2 lb |
Brown Sugar, Light2 lb Brown Sugar, Light |
|
45.7 |
8 |
4.1% |
|
3.20 oz |
Wheat, Torrified3.2 oz Wheat, Torrified |
|
35.8 |
1 |
0.4% |
|
3.20 oz |
Roasted Barley3.2 oz Roasted Barley |
|
32.8 |
300 |
0.4% |
|
3.20 oz |
American Chocolate3.2 oz American Chocolate |
|
33.8 |
127 |
0.4% |
|
48.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Kent Golding (UK)4 oz Kent Golding (UK) Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
23.34 |
40% |
|
2 oz |
Fuggle (US)2 oz Fuggle (US) Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.18 |
20% |
|
2 oz |
Fuggle (US)2 oz Fuggle (US) Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.92 |
20% |
|
2 oz |
Kent Golding (UK)2 oz Kent Golding (UK) Hops |
|
Leaf/Whole |
5.8 |
Dry Hop
|
7 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Kent Golding (UK) (Pellet) 3.9999999908503 oz Kent Golding (UK) (Pellet) Hops |
|
23.34 |
40% |
|
4 oz |
Fuggle (US) (Pellet) 3.9999999908503 oz Fuggle (US) (Pellet) Hops |
|
9.1 |
40% |
|
2 oz |
Kent Golding (UK) (Leaf/Whole) 1.9999999954251 oz Kent Golding (UK) (Leaf/Whole) Hops |
|
|
20% |
|
10 oz
/ $ 0.00
|
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66.5%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
446 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2017
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.79 qt). Suggest reducing strike water volume to 9.26 gal (37.06 qt) and adding 5.7 gal (22.79 qt) sparge/top-off.
|
14.96 |
59.9
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14.96 |
59.9
|
|
Mash volume with grains
|
17.7 |
70.8
|
|
Grain absorption losses
|
-4.28 |
-17.1
|
|
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt)
|
1.61 |
6.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.15 |
4.6
|
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
13.2 |
52.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.2 |
48.8
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 12.2 g | 48.8 qt)
|
11 |
44
|
|
Total:
|
16.57
|
66.3
|
| Equipment Profile Used: |
System Default |
"Old Bumble 2014" Old Ale beer recipe by karllark. All Grain, ABV 11.89%, IBU 32.44, SRM 12.06, Fermentables: (2-Row Brewers Malt, Honey , Caramel Malt 20L, Brown Sugar, Light, Wheat, Torrified, Roasted Barley, American Chocolate) Hops: (Kent Golding (UK), Fuggle (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 03:16 UTC
