Cucumber & Lime IPA - Beer Recipe - Brewer's Friend

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Cucumber & Lime IPA

163 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: taxym
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 28th 2019
1.054
1.006
6.3%
121.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12 Boil 60 min 75.67 20%
10 g Citra10 g Citra Hops Pellet 12 Boil 30 min 14.54 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 20 min 11.46 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 9.39 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 6.86 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 3.77 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 0 min 5%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash-In Steeping -- 67 °C 60 min
Mash-Out Steeping -- 75 °C 10 min
10 L Fly Sparge -- 73 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 27.4
Mash volume with grains (equipment estimates 31.6 L) 30.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Add 600gr peeled cucumber(5 minutes boiling)
Add 3 lemons water/zest (5 minutes boiling)
Add 200 gr sanitised peeled cucumber(3 days dryhop)
Add 60 gr Lime dust (3 days dryhop)

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  • Last Updated: 2022-04-09 14:15 UTC