Coming in Hot
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
American - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
93.8% |
1 lb |
Mecca Grade - Opal 441 lb Opal 44 |
|
34 |
0 |
6.3% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Veterans Blend1 oz Veterans Blend Hops |
|
Pellet |
13 |
Boil
|
30 min |
29.45 |
33.3% |
1 oz |
Veterans Blend1 oz Veterans Blend Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
300 min |
7.99 |
33.3% |
1 oz |
Veterans Blend1 oz Veterans Blend Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
7.99 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Veterans Blend (Pellet) 2.9999999931377 oz Veterans Blend (Pellet) Hops |
|
45.43 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
3.91 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
6.09 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.05 |
24.2
|
Total:
|
9.54
|
38.2
|
Equipment Profile Used: |
System Default |
"Coming in Hot" American IPA beer recipe by Drew. All Grain, ABV 6.83%, IBU 45.44, SRM 4.14, Fermentables: (Pale 2-Row, Opal 44) Hops: (Veterans Blend) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 03:59 UTC