Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.9% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 15.25 | 5.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 4.79 | 10.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 5.45 | 10.5% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 0 min | 6.84 | 10.5% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 10.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 10.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 10.5% | ||
9.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 3.76 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.9 | 27.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |