PMX Brown Ale - Beer Recipe - Brewer's Friend

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PMX Brown Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65.6% (brew house)
Source: Semper Sitientem
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 28th 2019
1.055
1.010
5.9%
28.8
31.6
5.3
19.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row $ 1.75 / lb
$ 9.19 		37 1.8 75%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.25 / lb
$ 1.13 		34 60 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate $ 1.95 / lb
$ 0.98 		29 350 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 2.25 / lb
$ 1.13 		32 2.2 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley $ 1.85 / lb
$ 0.23 		33 300 1.8%
0.13 lb American - Victory0.125 lb Victory $ 1.85 / lb
$ 0.23 		34 28 1.8%
7 lbs / $ 12.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops $ 2.45 / oz
$ 1.84 		Pellet 5.8 Boil 35 min 25.09 75%
0.25 oz BSG - Willamette0.25 oz Willamette Hops $ 2.45 / oz
$ 0.61 		Pellet 5.8 Boil 10 min 3.66 25%
1 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.13 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 10 min.
0.25 tsp Lactic acid $ 0.22 / tsp
$ 0.06 		Water Agt Mash 1 hr.
$ 0.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Turbinado brown sugar used for priming.

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  • Last Updated: 2022-01-07 22:57 UTC