Sweet Tator Stout - Beer Recipe - Brewer's Friend

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Sweet Tator Stout

119 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Glaeser
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday September 28th 2019
1.036
1.010
3.4%
66.1
50.0
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 33.3%
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 49.74 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.38 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jefferson, LA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sweet Tator Stout" American Porter beer recipe by Greg Glaeser. BIAB, ABV 3.35%, IBU 66.12, SRM 50, Fermentables: (Dark Roasted Millet Malt - Gluten Free, Pale Millet Malt - Gluten Free) Hops: (Nugget, Fuggles) Other: (Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 18:59 UTC